We started with our chopped potatoes, onions & carrots. Then stirred in one pound of Sprouts' andouille sausage (which was semi-frozen so I could slice the links.)
Ramblings about my various craftings...
July 9, 2012
sausage on Sunday
Here's an easy keep-the-house-cool-when-cooking-dinner-while-gone-to-church dish:
We started with our chopped potatoes, onions & carrots. Then stirred in one pound of Sprouts' andouille sausage (which was semi-frozen so I could slice the links.)
Set the cooker to "low" & left for church. When we got home the house smelled wonderful & we dug into this:
My plate:
YUM!
We started with our chopped potatoes, onions & carrots. Then stirred in one pound of Sprouts' andouille sausage (which was semi-frozen so I could slice the links.)
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This is so perfect! Another friend told me she is using her crockpot more this summer for the same reasons! Great idea and I'm happy to have another recipe to try! : )
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