Wee Bit o' Irish Stirfry

 

So, for St. Paddy’s day my family begged for Irish Nachos.

I was down with that, because we still had 3/4s of our huge roasted corned beef in the freezer. But then I realized I didn’t have any sour cream or green onions...

 

No problemo! I went ahead and chopped, then browned the meat.

 

I “mandolined” some potatoes nice & thin; coated them with oil and stuck them in a 350° oven.

Next into the frying pan went the onion…

then three large carrots…

and a large head of cabbage.

Ah, yes! Smells just like it should!

Taters look done.

And there you are ~ Irish Stirfry!